… because I am all about pie this week. We’re dinner guests this year for Thanksgiving and we’re bringing the pies (and stuffed grape leaves). The pies are consuming my every waking moment because I have big plans for those little pies.
How did I do this when I had to make the entire dinner? I can’t remember because I always followed a strict pre-arranged plan, but of course there was this terrible incident that ruined that.
By the way, does anyone remember where my leaf shaped pie crust cutters are? They are crucial crucial I tell you to my plan and I can’t find them.
Cripes Suzette 
Godspeed, Pie Warrior. Then, from fruit pies to low hanging fruit, may we expect some delicious dish on “Liz & Dick”?
http://blogs.ajc.com/radio-tv-talk/2012/11/19/tv-best-bets-lindsay-lohan-in-liz-dick-soul-train-awards-season-finale-covert-affairs/?icid=buzzlink
Goodness, chill out a bit. Your pies will be fabulous, everyone will ooh and ahhh then gobble every bit. Confidence girl.
If you can’t find the leaf cutters, then consider them “so last year” and go with miniature stars. Confidence is the word.
Pie. The best part of Thanksgiving. With 14 people we have 5 choices this year. Is Boston cream pie really pie?