Part 1 – Background In order to prevent any random vegans who happen by from flipping out when they see that I eat egg whites, I must clarify my diet. I like to call it Vegan Plus Egg Whites Minus Fats & Oils. It’s the Ornish Cardiac Reversal Plan.
Part 2 – Vegetables I Have Peeled With a Julienne Peeler (I got a Julienne Peeler this week and it’s turning out to be something of an obsession.) carrots, zucchini, red cabbage, radishes, scallions, green peppers, potatoes
Part 3 – Things I have Made With Julienned Vegetables Rainbow Noodle Salad, egg whites with green peppers, Potato Strings with Tofu, Air Fryer egg rolls
This doesn’t look like a lot of food but believe me, I’ve made these meals many times this week. I get stuck on things. I made the Air Fryer Egg rolls for the first time this morning and although they look unappealingly dry, they were delightfully light and crunchy. This one is a keeper.
5 thoughts on “A Food Story in Three Parts”
I am guessing those are not brownies on the plate to the left of the egg rolls.
Actually it all looks real good. Thanks for sharing
That’s air-fried tofu. Very delicious!
Clearly, I need a Julienne Peeler! Look at all the fun I could be having!! But seriously, everything looks delish!!
ha! As the years pass, one takes one’s fun wherever it can be found.
Oh yum!!! The egg rolls (and everything else) look amazing!! Recipe please…? 🙂