A Food Story in Three Parts

Part 1 – Background In order to prevent any random vegans who happen by from flipping out when they see that I eat egg whites, I must clarify my diet. I like to call it Vegan Plus Egg Whites Minus Fats & Oils. It’s the Ornish Cardiac Reversal Plan.

Part 2 – Vegetables I Have Peeled With a Julienne Peeler (I got a Julienne Peeler this week and it’s turning out to be something of an obsession.) carrots, zucchini, red cabbage, radishes, scallions, green peppers, potatoes

Part 3 – Things I have Made With Julienned Vegetables Rainbow Noodle Salad, egg whites with green peppers, Potato Strings with Tofu, Air Fryer egg rolls

This doesn’t look like a lot of food but believe me, I’ve made these meals many times this week. I get stuck on things. I made the Air Fryer Egg rolls for the first time this morning and although they look unappealingly dry, they were delightfully light and crunchy. This one is a keeper.

5 thoughts on “A Food Story in Three Parts”

  1. I am guessing those are not brownies on the plate to the left of the egg rolls.
    Actually it all looks real good. Thanks for sharing

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