Sweet potato chips and so-fresh-it’s-still-foamy gazpacho.
It wasn’t that good. The sweet potato directions came from that well-known healthful eater, Martha Stewart. She’s the Al Capone of recipes, that one. They had to lock her up for insider trading but everybody who ever got burned by of one of her untested recipes was just glad she got locked up period.
Next time, less oil and thicker slices.