Question: Which do you prefer – pie filling or pie crust?
I’m serious. We’re going to be a pitifully small party of 5 for Thanksgiving this year. Somebody already ordered a giant pumpkin pie. However, I finally have a raisin-lover in my orbit (the new DIL) and I am not going to miss the chance to make my beloved Martha Stewart Double Raisin Pie. And if I’m making pie, I’m certainly going to make one of my favorites – cherry pie.
Boy, that’s a lot of pie. Especially for a bunch of people that will go back on their diets on Friday and one or two diabetics sprinkled in. So I was thinking of buying this mini pie pan and making 2 raisin and two cherry minis. that seems so reasonable.
BUT … if you tell me that a lot of crust is the thing that thrills, then I guess I’d go with two regular-sized pies. Or I guess I could go with the 9-Inch Split Decision Pie Pan but if there’s a sudden rush on raisin pie and there wasn’t enough to go around, then I’d get the heat for that.