It remains to be seen if there will be a butter lamb here tomorrow or not. I can guarantee , however, that there definately will be a Lamb Cake.
Somehow, I find myself in alien territory for the big holidays. My go-to vision for any of the biggie dinners starts with a base of kielbasi, potato salad, cole slaw and baked beans. For Thanksgiving, add one turkey. For Easter, add one ham. For Xmas, make twice as much kielbasi. But a holiday meal where it’s only The Hub and the daughter does not include any of this. Where did they come from? I know that Sami is stuck on the foods of his childhood and in general is a late adopter of anything that was not available in Egypt before 1969, so that’s perfectly understandable. But her – she’s got my kieibasi-craving blood coursing through her veins. It’s a heartbreak.
So over time, our traditional Easter meal has evolved into a pan of stuffed shells, a salad and some garlic bread. For dessert, some Easter bread and a 3-D lamb cake. My daughter makes a red velvet cake to make it appears really slaughtered when you cut into it. The effect is somewhat tempered by the fact that we own a cartoonish semi-vintage lamb cake pan instead of the more desirable realistic very vintage lamb cake pan.
undesirable, but ours desirable, but elusive
The cake we make looks more like a little poodle sitting on the table than a lamb. Perhaps there will be pictures of the actual cake later.