The two eggs with the darkest backgrounds were a wedding present from my uncle the priest. He gave us three actually but don’t get me started. The other four are modern creations done by my BFF by marriage. That is to say the person who married my BFF.
It’s hard to pick a favorite. But here’s something you should know about the beige and white egg: the shell was dyed and then shallowly cut away exposing the undyed surface and resulting in this design. Pretty cool.
The display plate is Stangl’s Golden Blossom and that abstract design is a flowering perennial plant known as lupine which grows in NJ. I’m thinking of selling of most of my Stangl to finance my vintage china habit but every time I look at even a single piece, I now I’ll never be able to do it.
Have I mentioned that I can’t do anything right anymore? My big plans for fabulous food this weekend are not off to a good start.
I don’t know if I ever mentioned that my daughter gave me a butter lamb mold for Christmas. I pulled it out today with the intention of making some herb butter and then possibly some beet juice butter to mold up and accompany the commercial butter lamb that Sami brought home this wee. Can you picture it? A whole flock of diverse butter lambs. Teaching the world to sing. Apple trees and honeybees.
But I digress.
The herbed butter lamb has a big pock mark on its face and now I don’t feel like making beet juice butter. I had big plans to smash Keller’s grip on the global butter lamb market but it doesn’t look like that’s going to happen now.
Maybe I’ll pretend that pock mark is a mouth and hang some parsley out of it.
In other news, this is how you have two bossy cooks working at the same time: an annex kitchen. You are looking at a FryDaddy and a FryBaby in simultaneous action:
He was planning to let two vats of hot oil bubble away on their own while he popped over to Shoprite for some cucumbers. When I disagreed with that plan, he gave in suspiciously easily. But whatever.
I thought I threw that plastic tablecloth out years ago and I would a have pitched a fit about it now except should see the get-up he’s got on do do his outdoor cheffing. He walked into the kitchen wearing one of my old scrub jackets from pre-1998. And he brazenly admitted that he found it when he was cleaning out the garage. It was white at one time but now it has various spreading stains on it from an unattended decade and a half in a cardboard box.
Two steps forward, one step back. I don’t know. Everything is going wrong.
UPDATE: Sami and I are having a little bicker about when to cook some of the Easter dinner items. My menu is filled with nostalgia: it’s the typical northeastern Pennsylvania holiday menu: ham, baked lima beans, cole slaw and … Continue reading →
Some of them are so gruesome they are making me choke with laughter. It’s hard to pick a favorite but if I had to, I’d say it’s this one:
How appropriate for this time of year! It looks more like a Macy’s Parade float than a cake, doesn’t it? I don’t know which decorative element I like more – the gum drop bell or the HoHo legs. I see they were going for livestock realism by making a nose out of sideways M&Ms.
The wide range of facial stylings and the creative implementation of the decorator’s vision is killing me. Some are missing a nose or mouth and a few unfortunates have no features at all. Some give the overall impression of being a dog or a goat rather than a lamb but really you should take a look at them all.